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Tuesday, 2 September 2014

10 THINGS EVERYONE GETS WRONG ABOUT COMPUTERS


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10 Things Everyone Gets Wrong About Computers
By Gregory Myers,
Listverse, 2 September 2014.

Computers are no longer just something we use every day but an integral part of our daily lives. Unfortunately, their omnipresence in our society doesn’t mean everyone has a full understanding of them. Many people have misconceptions about their computers and how to protect themselves from those who would target their systems maliciously.

10. Password Length And Complexity

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One of the most enduring nuggets of computer-related wisdom is to make your password as long, complex, and cryptic as humanly possible. As a result, incredibly easy-to-guess passwords like “password” are becoming a thing of the past. However, that doesn’t mean that people have learned their lesson. Some people make passwords so long that they have trouble remembering them, so they write them down somewhere. This makes it very easy for someone else to find their way in. Many people also choose passwords related to something they like, which makes it easy for someone who knows them to guess.

While your password shouldn’t be easily guessed, it doesn’t really need to be that complex. What’s more important is not reusing it across different sites. With so many different sites to log into and passwords to remember, many people have chosen to use the same password everywhere. The problem is that if a hacker manages to break into a site and snatch their database, they can now use your password across multiple sites. The best thing you can do to keep your passwords in your head, something mildly complex but easy to remember, and vary them over multiple sites.

9. The Blue Screen Of Death

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Many people assume when they have a blue screen of death that either their computer is about to die forever or that they have a virus. But while blue screens used to be a sign of much more serious trouble, they are rarely fatal errors anymore and rarely have anything to do with a virus. A blue screen nearly always occurs because a new program or a driver update caused a problem, and the computer responded by shutting itself down to prevent damage.

More recent versions of Windows deal with blue screen errors much better than in the past, so it isn’t usually much of a problem to worry about anymore. Of course, it can still occasionally be a serious hardware problem, but it won’t be because you have a virus. The best thing to do is plug the error message into Google and go from there.

Usually, all you need to do these days to fix the problem is restore the system back to a safe point (don’t worry, it won’t affect your files if you backed up properly). If that doesn’t work, delete any recently installed programs, as they are possible culprits.

8. Random Access Memory

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RAM, or Random Access Memory, is often just referred to as “memory.” For this reason, many people think that when they are running low on space, they need more RAM. However, the long-term storage device is the hard drive, which can be confusing, because it doesn’t have the word “memory” in its name.

Memory in a computer works similarly to memory in the human brain. The human brain has long-term storage, where we keep memories, and a working memory where you can keep a running conversation and do arithmetic in your head. While we are performing these tasks with our working memory, we also have the ability to retrieve memories from deep storage.

A computer runs in much the same way. The hard drive contains the computer’s long-term memories - videos, pictures, and other files. The RAM is your working memory and performs immediate tasks, such as running Facebook, playing Candy Crush, and loading email while chatting on Skype. If your computer starts to perform slowly when you are trying to do all of these tasks, you probably need more RAM. If you find you don’t have enough room for all of your files, you need a bigger hard drive.

7. Slow Computer

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Whenever a computer becomes slow, viruses are almost always blamed. There are a small number of viruses that hog RAM in the background, but it will become obvious very quickly. The truth is that computers slow down over time for numerous reasons, and most of the time, it doesn’t have anything to do with viruses.

One problem may be that, like anything, computers get old. Your computer may have been really nice when you first bought it, but the constant demands placed on the system make it harder to keep going. Also, the longer you own a computer, the more programs you are likely to have downloaded, which exhausts your RAM. Computers may also slow down when their hard drives start to fail, and not much short of replacing it is going to fix that. Sometimes, Internet connections slow down due to out-dated browsers or Flash programming.

So if your computer is starting to get slower, don’t jump to the virus scanner. Check the health of your hardware, stop unnecessary programs running in the background, and make sure all of your software is up to date. If all of that is okay, the problem may be a virus, but there’s still a good chance that it’s something else.

6. Smartphone Viruses

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Many people don’t really think of their smartphones as tiny computers, but that’s essentially what they are. Unfortunately, malicious people are now targeting smartphones the way they target computers.

In 2011, one virus found its way in through a third-party application to send messages from the user’s phone, which cost the user money but made the creator of the virus quite a profit. Emboldened by successes like these, viruses have begun inundating the smartphone world.

These viruses usually infiltrate smartphones through downloads of applications from the marketplace. Google’s app store is an open marketplace where anyone can sell an app, which is good in a lot of ways, but it also means that the store is full of third-party applications that haven’t been vetted. People may feel like they are getting something from a trusted source, though, and unwittingly expose themselves to malicious programs.

In this case, it’s usually best to never download anything from an untrusted source and check the permissions that applications require. If the permissions they want seem strange, don’t agree to them without doing your research.

5. Laptop Fires

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Many people believe that you shouldn’t leave a laptop running too long or leave it on a rug, bed, or anything flammable for fears that it will catch fire. However, there isn’t any evidence of that ever happening. On the rare occasion that a laptop does cause a fire, it’s because of something like a defect in the wiring.

More recent laptops even include better ventilation and fail-safes designed to keep the machine from overheating in any capacity. If your machine is overheating constantly, it’s probably a sign that something is wrong with the hardware, you are exceeding its normal capabilities, or it’s a really bad design.

There is a much more real danger with laptops, and that is laptop burn. Many people sit with their laptops directly on their laps, and contrary to the name of the machine, this is a terrible idea. Hot laptops have caused serious burns through clothing within just a few days of moderate usage. If you must use a laptop on your lap, remove it if it starts to feel hot and find another surface to put it on.

4. Bottlenecking

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Many people are under the impression that if their computer starts to fail, they can just replace whatever part is dying. However, technological advances move quickly, making upgrading much more difficult due to compatibility problems.

For example, someone might find that their processor is failing, but no one makes processors anymore that work with that particular motherboard, so now they need to replace that, too. Once they’ve replaced the motherboard, some of the older parts won’t work with the new board, and now they might as well build a new system. This is known as “bottlenecking.”

Even if you don’t have any compatibility issues when you upgrade, your system will eventually bottleneck. To a certain extent, your computer is only as good as its weakest component. For example, if you decide that you need to upgrade your video card, but your processor is too weak, it’s not going to make a noticeable difference.

3. Hacking And Cracking

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Anytime a website is defaced, an important account is compromised, or some group steals a bunch of login information, it’s always blamed on hackers. This is the result of a misunderstanding about what hacking involves, though. Hacking is when someone who has a strong knowledge of computer security finds a vulnerability in the system and uses it to get in, usually through some kind of backdoor method.

Cracking, on the other hand, involves using a program written by somebody else that sort of breaks the virtual door down, often by trying different combinations of passwords over and over. These are known as “brute force” attacks. To make things more confusing, the media often refers to things as “hacking” when nothing was hacked or cracked in any way.

2. Viruses And Spyware

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Viruses are one form of malicious program, but there are many others with different names and methods of distribution. Some are entirely different groups like Spyware and Adware, which are designed to steal your information or annoy you with spam. Some malicious programs are designed so that you will never even know they are there - they hide from your anti-virus software and wait to use your computer, not affecting its functioning in any noticeable way.

While the various programs you use for security may be helpful in dealing with this, to be forewarned is to be forearmed. You’ll have a better chance at dealing with malware if you know what you are up against. Protecting yourself isn’t as easy as keeping your anti-virus up to date, either. Oftentimes, the anti-virus companies themselves aren’t up to date on the latest malware threats, and people with evil intentions are constantly looking for ways to get around your security.

1. Malware From Email

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Warnings about awful viruses waiting in your inbox have been circulating since the advent of malware, but oftentimes, the warnings are false alarms. This has fuelled all kinds of ludicrous practices, such as deleting suspicious emails unread due to the belief that even opening such a message can lead to viral infection. While it is certainly true that you should never open an email attachment from an untrusted source, you cannot get a virus simply from reading an email.

However, there are other situations where getting a virus or other form of malware can be much easier than you might imagine. Simply by visiting a shady site, for example, you may fall victim to a drive-by download. If you’re lucky, you will receive a pop-up message or other warning, but many drive-bys won’t warn you of their presence before they install hidden malware. This is why it is a good idea to scan your system regularly, just in case.

[Source: Listverse. Edited.]


Monday, 1 September 2014

10 VACATION DESTINATIONS FOR ADVENTUROUS TOURISTS


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10 Vacation Destinations for Adventurous Tourists
By Ashley Dufault,
Toptenz, 1 September 2014.

Everyone seeks adventure from time to time. Don’t just book another trip to the Caribbean for your next vacation - take  a unique journey to one of these unforgettable destinations.

10. Blood Falls

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While Antarctica may not be on the top of your vacation bucket list, you might avoid this particular location for more reasons than just the cold. In Victoria Land lies Blood Falls, where a violent shade of what appears to be blood stains the 35-mile long Taylor Glacier. A waterfall gushes out the “blood,” adding to the murderous scene.

Of course, the macabre red shade isn’t really blood. The crimson hue originates from sulphur-devouring bacteria that thrive underneath the glacier’s underground lakes. Iron-oxide excretions from the bacteria dye the ice. Although the eerie colour of the Taylor Glacier presents no danger, Blood Falls is deadly for another reason - the McMurdo Dry Valleys are so relentlessly dry that when lost animals wander into the area and perish, their bodies never decompose. Their mummified corpses litter the land, completing the chilling vision.

9. Door to Hell

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People who tell others to “go to Hell” are usually woefully unclear about how to arrive there. However, Soviet geologists in the Karakum Desert got a big surprise in 1971 when their rig fell through the ground and plunged into a 230-foot wide cavern brimming with natural gas. Deciding the vapour was less toxic for the nearby villagers of Deweze if they burnt the methane off, geologists lit the cavern, expecting the fire to blaze for only a few weeks. Forty years later, the fire is still burning despite the 2010 orders from Turkmenistan’s president to fill the pit. Turkmenistan’s natural gas reserves rank fifth in the world, but poor development of international gas pipes has impeded efforts to make better financial use of the resource. The name “Door to Hell” emerged from locals who say that at night the location is reminiscent of the fires of the Bible.

8. Roswell

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Even if you don’t believe in aliens, it’s still worth visiting the extraterrestrial capital of the world. Home to Area 51, Roswell includes the Robert H. Goddard Planetarium, UFO tours, and the Roswell UFO Museum and Research Centre. Many of Roswell’s gift shops, such as Alien Zone, Gifts From the Angels, and Roswell Landing are dedicated to celebrating the out-of-this-world culture in the area.

Additionally, Roswell hosts the annual month-long Roswell Cosmic Con and Sci-Fi Film Festival in June. Participants can register for the Roswell Sci-Fi/Fantasy Film Camp, a month-long boot camp designed to instruct students on the different elements of short films. In July, the city also features the Roswell UFO Festival, where visitors can spend four days among believers and sceptics alike celebrating the city’s controversial history. There’s always something quirky to do in Roswell, and even the non-believers can have a good time as they tour New Mexico’s beautiful landscape.

7. Hobbiton

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Any real Lord of the Rings fan knows that the hobbit-holes Peter Jackson filmed were built in New Zealand. However, many fans don’t know that they can experience the hobbits’ hospitality and zest for celebration by visiting the old shooting location in Matamata, where Hobbiton has been redesigned with tourists in mind.

Guests can see Bag End, where Bilbo began his journey, and conquer their thirst at the Green Dragon Inn. Even the sheep in the fields lend themselves to the realism of Hobbiton. Visitors can expect to spend up to two hundred dollars for a guided tour of filming locations and an overnight stay. As the weather is mild all year with few extreme temperature changes, visitors can plan on touring Hobbiton at any time.

6. North Island

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Underneath the hills of North Island, New Zealand rest caves full of bright glowworms that have been attracting curious tourists since 1889. Looking up, the Waitomo caves remind visitors of peering up at a starry sky. The species of worm, Arachnocampa luminosa, is exclusive to New Zealand and creates a blue-green light that reflects off the water in the caverns. Despite being officially called the “Waitomo Glowworm Caves,” the “worms” are really fly larvae. The excretory organs of the larvae cause the luminescence, and the hungrier they are the more they glow. They also cast silk-like thread in order to catch bugs and other prey, adding to the mysterious beauty of the caverns. The cave system was first discovered by English surveyor Fred Mace and Maori Chief Tane Tinorau. Many of the cave guides who lead tourists today are descendants of Tinorau.

5. Island of the Dolls

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Located near Mexico City is an island that has become home to one of Mexico’s strangest tourist attractions. Isla de las Munecas (Island of the Dolls) wasn’t designed to attract crowds, but to honour a little girl who drowned. Legend has it that the man who found her body, Don Julian Santana, felt so haunted by her death and the doll floating near her corpse that he hung the doll on a tree to honour her spirit. Wanting to protect the island from more tragedies, Santana continued hanging dolls up all over the island - even tattered and broken ones. In total, Santana collected 1,500 dolls. Some people say that the dolls come alive at night and whisper in the trees, but this doesn’t keep tourists away. Visitors flock to the island in gondolas, where they can observe the island’s creepiness at a distance while eating, drinking, and listening to mariachi music. Santana’s family leads the island’s tourism attraction.

4. Great Pacific Garbage Patch

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Rather than hanging out on sandy Pacific shorelines, some travellers are opting to spend their vacations traversing the Great Pacific Garbage Patch, a Texas-sized region of garbage and plastic floating off the Western coast of the United States. Much of the trash in this area consists of small plastic slivers not immediately visible to the human eye. In 2011, the Algalita Marine Research Foundation partnered with Pangaea Explorations to offer a 21-day trip to research the effects of the ocean debris. Participants paid US$10,000 each for the opportunity and the foundation continues to offer the adventure. This year, travellers will head out to the North Pacific Gyre in July in hopes of determining how the swirling vortex of trash affects marine life. Despite the area being a conglomeration for garbage, travellers typically have no problem navigating through the waters since everything is spread out across the ocean.

3. Alnwick Poison Garden

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The Alnwick Castle may look familiar to Harry Potter fans, as it appeared in the first two instalments of the series as the Hogwarts School of Witchcraft and Wizardry. Because of this, the Alnwick Poison Garden gets a lot of attention from tourists. Adjacent to the Castle, the Alnwick Poison Garden is a complex of gardens in Northumberland, England. Rather than focusing on the healing powers of nature, this attraction focuses on the deadly abilities of certain plants. Foxglove, nightshade, poppies, belladonna, and laburnam are among the more than 100 poisonous plants that grow here. Even hemlock, which killed Socrates, flourishes freely in this public garden. Guides warn guests, especially curious children, not to touch the plants or even smell them due to their fatal potential. Even the gate reads “these plants can kill” in order to remind visitors and employees alike not to get too comfortable.

2. Paris Sewer Museum

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Surely the wonder and romance of Paris must extend below the surface of the city. But in the sewers? The Paris Sewer Museum provides tourists with the chance to learn more about the importance and history of the city’s sewer system. The city’s first sewer system was built in the 1200s and consisted of troughs that ran down roads. The first underground sewer - far more hygienic - was created in 1370. However, it drained into a tributary of the Seine River. Engineers continued to think of ways to overcome issues of hygiene. Over the next four centuries the sewer system advanced, but was never enough to cover the entire city. In 1850, Baron Haussmann engineered separate channels for drinking water and sewage, making the entire system more sanitary. Tours of Paris’ sewers have been popular since the mid-1800s and visitors can expect to learn all of this and more on their own trips. The Paris Sewer Museum has a gift shop and, unsurprisingly, fully functional restrooms. As a show of enthusiasm, tour guides educate visitors for free.

1. Lake Hillier

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Ever swim in a lake that looks like Pepto Bismol? In the down under you can - if you take a helicopter. Australia’s Middle Island contains the bubble-gum pink Lake Hillier. Adventurer Matthew Flinders first recorded the mysterious body of water in 1802 after climbing Middle Island’s highest peak. Because Lake Hillier is only visible by air, it hasn’t been extensively studied. As a result, scientists aren’t sure what causes the lake to have its pink tinge.

Another body of water in Western Australia, Pink Lake, shares Lake Hillier’s colour. In the right weather conditions, Pink Lake turns a lighter shade due to the high concentration of algae in the water. Australia isn’t the only country in the world with salmon coloured lakes, either. Lake Retba in Senegal features a similar lake whose pink tone comes from the Dunaliella salina bacteria that feed off of the lake’s high salt content. Few creatures can survive life in the salty lake, so the area serves mainly as a tourist attraction and source for salt production. People can swim in the lake since the bacteria is completely harmless to humans.

Top image: The Waitomo Glowworm Caves, via Mach Principle.

[Source: Toptenz. Edited. Top image and some links added.]


TASTY TECH EYE CANDY OF THE WEEK XXIII


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Tasty Tech Eye Candy Of The Week (Aug 31)
By Tracy Staedter,
Discovery News, 31 August 2014.

Who wouldn't want to put a camera on a dog? Dive in a personal sub? Fly a hoverbike? This tech will make you start a new wish list.

1. Personal Submarine

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Here, underwater aviation company DeepFlight shows off its personal submarine, the DeepFlight Dragon, which will be officially unveiled at the 2014 Monaco Yacht Show next week. At US$1.2 million, this all-electric sub will be aimed at the super wealthy. Drivers will be able to explore depths of 400 ft.

2. Tidal Energy

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Because of its turbulent, ocean coastline, Scotland is ideally set up for tidal energy. Singapore-based Atlantis Resources recently announced that its tidal energy project, the MeyGen array off Scotland, will be the world’s largest. When finished, it will generate 398 MW of electricity for 175,000 homes.

3. Smart Skins for Aircraft

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Tens of thousands of micro-sensors the size of dust particles could one day give the outer layer of aircraft skin-like sensing abilities. At BAE Systems' Advanced Technology Centre, senior research scientist Lydia Hyde and her team is working on material embedded with tiny sensors that, when used in the exterior material of an aircraft, could detect wind speed, temperature, physical strain and more to ensure the vehicle's integrity.

4. Robo Brain

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Everyone is storing their information and data in the cloud and why should robots be any different? A new project called Robo Brain, which arose from a collaboration between Cornell, Brown, Stanford and the University of California, aims to create an Internet for robots. The project is similar to one in Europe called RoboEarth, but Robo Brain will go one step farther in that the robots will not only use the robo-Web to identify objects in the world around them, but to also learn and understand what those objects are used for.

5. Bio Chip Mimics Human Body

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This computer chip is a "living semiconductor" designed to mimic specific organs. The chips have miniature networks of channels and chambers that contain biological cells from different parts of the body. Scientists think that once they perfect the cellular contents they'll be able to test hundreds of drug combinations on various tissue, running a range of experiments at once and zeroing in on the right dose faster than current laboratory methods.

6. Biometric Shirt

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For the first time in tennis history, the ball chasers at the US Open in New York this past week wore high-tech, biometric shirts. The Polo Tech shirts, designed by Ralph Lauren, were woven with threadlike sensors capable of capturing the movement and direction of the wearer as well as his heartbeat and respiration. The information can be gathered and sent via a wireless connection to an app on a person's smartphone. Eventually such a shirt could be worn by tennis champs to track their performance.

7. Atlanta Falcons' New Stadium

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The Atlanta Falcons NFL team is getting a new stadium. Designed by 360 Architecture, the 1.8-million-square-feet facility will feature a "rose-petal" roof that opens and closes like a flower. The organic shape and nature-inspired designed will make conventional retractable roofs look dated.

8. Project Wing

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This week, Google unveiled its secret Project Wing delivery drone concept. The 5-foot autonomous aircraft is a blended wing "tail-sitter" able to take off vertically and then fly horizontally. When it arrives at its destination, it hovers over the site and lowers its package to the ground using a cable and winch system. Google tested the the drones in Australia, where flight restrictions are more relaxed than in the United States.

9. Hoverbike Drone

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Speaking of drones, U.K.-based Malloy Aeronautics is wrapping up a Kickstarter meant to fund a quadcopter hoverbike for humans. The crowd-funding campaign focuses on a 1/3-scale version of the Drone 3 and features a robot rider that is about the size and weight, proportionally, of a human rider. For US$1,000, you can get the whole package and control the drone via remote. Like the scaled-down version, the full-size one will have four overlapping fans, which give it better stability, manoeuvrability and payload capacity than competing two-fan designs. Malloy says human riders will be able to fly the larger version to an altitude of 9,000 feet and at 115 mph.

10. GoPro Fetch

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GoPro camera fans now have a way to get their dogs in on the action. The Fetch harness available for US$59.99 fits dogs from 15 lbs to 120 lbs and accommodates the GoPro Hero camera. Dog owners can secure the camera to the dog's back or to its chest and then let the good times roll.

[Source: Discovery News. Edited. Links added.]


10 SEAFOOD FACTS THAT WILL SURPRISE YOU


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10 Seafood Facts That Will Surprise You
By Gregory Myers,
Listverse, 31 August 2014.

Whether it’s a delicious plate of pasta with shrimp, a steaming lobster, or a salmon fillet cooked to flaky perfection, seafood is incredibly popular around the world. In some countries, seafood isn’t just the main meat that most people get to eat but one of the main food staples in general. Some parts of the world aren’t great for agriculture, and thus seafood is essential to the survival of millions of people. But despite its popularity, there are still many misconceptions about seafood.

10. Lobsters And Crabs Do Feel Pain

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For a long time, pro-animal activists have decried the practice of boiling lobsters alive when cooking them. They attest that this is an inhumane practice akin to torture. Those who enjoy lobster have always explained away the practice of live boiling by claiming lobsters - and other similar crustaceans - cannot actually feel pain.

According to recent research though, it looks like the animal rights activists might have had a point after all. Crustaceans may indeed feel pain. The common belief has been that since crustaceans have nociceptors (receptors that alert you to harmful stimuli but do not cause pain), they do not actually feel anything.

Robert Elwood and a group of researchers at Queens University Belfast spent some time testing this theory out. They did so by inflicting horrible punishment like dabbing acetic acid on prawns and shocking crabs. Each time, they observed the animals paying close attention to the affected area. They even responded positively to anaesthetics. This marks a complicated pain response that might give one hesitation about dropping a living thing in boiling water ever again.

9. Parasitic Nematodes

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If you buy a nice thick fillet at the grocery store, there’s always the chance you will find a rather nasty surprise. Popular fish - like trout and salmon - are common targets for parasitic roundworms like Anisakis simplex. These cuddly little darlings curl up into a nasty little circle and nest themselves firmly in the flesh of your future meal. These parasites are common enough that many major fisheries will check carefully with lights and candles for parasites, though they still get through occasionally.

Aside from the nasty shock of biting into a worm carcass, you shouldn’t have any serious issues if your fish is properly cooked. However, if the fish is raw or undercooked, then this parasite could ruin your whole day or worse. If a live one ends up in your gullet and decides to make friends with your stomach, you could end up with anisakiasis. Symptoms of this lovely disease include vomiting, diarrhoea, and abdominal cramps.

8. The Great Shrimp Vein Debate

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Photo credit: Paleo-rrific

Shrimp is one of the most popular seafood dishes in the world. Surprisingly, there’s a lot of confusion about whether or not a shrimp should be deveined before cooking it. The “vein” is actually the shrimp’s intestine, so there’s a decent chance that when you caught the shrimp he still had the remains of his last meal. Shrimp are bottom feeders, and remains in the intestines are said to make the shrimp taste gritty.

However, this usually only applies to larger shrimp - with small shrimp, the vein will likely not even be noticeable. However, some people claim that there is a taste difference even with smaller shrimp. Some like it better with, some like it better without. There are also those who prefer their shrimp served alive or freshly killed. In short, you aren’t really risking your health with shrimp that hasn’t been deveined. It’s a matter of personal preference.

7. The Salmon Of Knowledge

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Irish legend tells of a salmon that possessed great wisdom and ability. The one whom the Salmon chose to eat it would receive divinatory powers. A druid named Finneigas was waiting patiently for the fish to swim by so he could catch it and eat it until he was all-powerful.

After a very long wait, he finally caught sight of the elusive salmon and snatched him out of the water. Since he wasn’t going to just eat it raw, Finneigas ordered a young lad named Demne to cook the magical fish. He then waited patiently to finally reach his ultimate triumph.

Unfortunately for poor Finneigas, Demne accidentally burned himself while touching the still-cooking fish. Without even thinking about it, the young man put his thumb in his mouth to wet and cool the sizzling digit. The next thing he knew, the powers of the salmon were his.

Finneigas was, as you might expect, greatly disappointed. There was nothing he could do though - clearly, the Salmon of Knowledge had not chosen him. Demne was henceforth known as Fionn and, blessed with the powers of the salmon, he went on to become a great Irish chieftain.

6. Shark Finning

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Photo credit: Audrey

While sharks may not be everyone’s favourite ocean creature, most people would probably still find the practice of shark finning more than a little absurd. In order to complete an expensive delicacy called shark fin soup, shark finners capture sharks, cut off their fin, and toss the shark back into the ocean to die. Like we said: absurd.

Recently, the United Arab Emirates and many other authorities have banned the practice. Their new rules state that if someone fishes a shark, they have to bring the entire body back to the port. See, apart from slow murder by painful mutilation, finning is also an incredibly wasteful practice with tons of live sharks being tossed back into the ocean as the swimming dead.

In China, shark fin soup is an expensive delicacy that can run as much as US$100 a bowl. It was once a food only royalty could obtain and was thus a mark of high status. In modern times, it has become more of a ritual to mark special occasions or business meetings. Worse yet, the main purpose of the shark fin isn’t even to add taste - it simply gives texture to the soup. That’s all we get out of a practice that kills tens of millions of sharks per year while leaving many other species critically endangered.

5. Raw Fish Is Usually Frozen

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If you’ve eaten sushi or sashimi in the United States, it was likely frozen long before it ever reached your plate, despite the whole point being to eat it raw. It turns out United States food inspection authorities are pretty concerned about people eating raw food. Any raw fish sold in the United States has to first go through a deep freeze to kill off bacteria before selling the fish to customers.

Tuna is the one exception to the freezing rule, though many of those who sell it freeze it anyway. Many United States sushi bar patrons are deeply concerned with having their fish fresh, but they also want fish that isn’t in season. This means that many sushi bar operators are often freezing tuna - sometimes for up to two years. Interestingly, some connoisseurs will admit that they themselves cannot tell the difference between frozen and fresh tuna.

Of course, you can’t always be certain the raw fish you’re eating was properly frozen, as the FDA can’t inspect every piece of sashimi. There simply aren’t enough health inspectors out there for that. Plus, due to the ambiguous wording of the regulations, freezing can be done either by the restaurant or by whoever sells the fish to them. Sometimes, one side will simply assume that the other side has already started the freezing process, when in fact nobody has and probably never will.

4. Mahi Mahi Is Not Dolphin

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Many people get very confused about mahi mahi and think that it’s somehow related to the dolphin family. This confusion is understandable - for a long time, mahi mahi was actually known as the dolphinfish.

While it might seem odd that we were calling this fish a dolphin when it looks nothing like one, it turns out there’s a totally reasonable explanation. Mahi mahi have a habit of swimming alongside boats, so people began associating them with dolphins. Unfortunately for commercial fishers, this was about the worst thing that could happen.

Most people don’t want to eat dolphins due to their cuteness, intelligence, and incredibly high levels of mercury. If people confuse some product at the store with dolphin, it’s about the worst bit of PR one can get. In order to deal with this problem, they renamed the dolphinfish to mahi mahi. “Mahi” means “strong” in Hawaiian.

3. Scandinavian Fish Spread

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Photo credit: Toyah

For those who live in the United States, peanut butter is one of the most ubiquitous food items around. However, in parts of the world like Scandinavia, peanut butter is viewed as more of a strange curiosity that those crazy Americans slather all over their food for some reason.

Scandinavians do agree that spreads are a great way to eat your favourite foods, but they prefer theirs come from fish. Apart from turning roe or herring into a delicious salty spread, fish are also sold pickled in jars there. Pickled herring is one of the more popular dishes, coming in a wide variety of flavours.

Swedish researchers have begun actively studying fish spreads for any and all health benefits, especially due to the Omega-3 fatty acids present in the fish. If you live in the United States and want to sample this Scandinavian taste sensation for yourself, you can find it at your local Ikea.

2. Eating Shellfish Only During ‘R’ Months Isn’t Necessary

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You may have heard how you’re only supposed to eat shellfish during months containing the letter “r.” The reasons given for doing so are both numerous and dubious. Some people still follow this advice today while others question whether or not there’s actually any need to do so.

The “r” rule seems to have originated with the Native Americans who passed the advice on to pilgrims and other international settlers. Back then, not eating shellfish during those months made perfect sense. All months without an “r” in their names fall around summertime, when algae can bloom and fill shellfish with nasty toxins that you certainly don’t want coursing throughout your body. Also, shellfish breed a lot during the summer, and some people believe they don’t taste nearly as good while actively fertile.

In the modern world, however, you’re unlikely to deal with any of these problems. The shellfish that you buy at the store are usually cultivated commercially as part of a very streamlined process. In addition, shellfish are usually imported from somewhere else during the hot summer months. So unless you like to hit the beach and catch your own shellfish, you don’t have much to worry about regardless of the month.

1. Eels And The Discovery Of Anaphylaxis

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As mentioned earlier, we freeze raw sushi and sashimi so they can be safely served. However, there is one tasty delight that needs to be cooked no matter what: eel.

Eating uncooked eel can do more than just ruin your day - even a small amount is likely to kill you. Eel blood is really, really poisonous. While freezing is usually fine for dealing with bacteria or rendering anisakis inert, it does nothing to remove the toxicity of eel blood. The only way to kill the toxic protein is to thoroughly cook the fish.

However, while eel poison is something you certainly don’t want to ingest, their poisonous blood has been used for some important scientific research. In the early 1900s, Dr. Charles Richet found himself intrigued by Louis Pasteur’s experiments in building up tolerance to disease through exposure to weaker versions of it. He wondered if someone could build up resistance to poison in a similar manner.

In order to test his theory, he injected small amounts of eel blood into dogs. Instead of slowly tolerating the poison more and more over time, the dogs actually developed anaphylaxis. This is a severe (and sometimes fatal) allergic reaction that usually develops after multiple exposures to an allergen. Dr. Richet’s discovery, while bad for those poor dogs, opened up new avenues of research. For his efforts, he received a Nobel Prize in Medicine.

[Source: Listverse. Edited.]