What did you have for breakfast?
Eggs? Scrambled? Were they good? Of course! Everyone loves scrambled eggs and
any variation of it is edible. But there are very easy ways to make scrambled
eggs more luxurious and pillowy and delicious. America’s Test Kitchen says to
add extra yolks, add dairy, whisk with a fork so you don’t over whisk, and to
first cook the eggs on medium-high heat and then on low.
I do most of these things already!
You probably do too. America’s Test Kitchen explains the science of those 4
tricks in the video below.
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